Irish Links Edition, 3.16.12

Please Order Your Green Mini-Bagels by Friday, read the sign in my local bagel bakery a few days ago.

“Thanks for the warning,” I muttered darkly. I went home complaining about how many shades of wrong that was, all of them green, only to be interrupted by the offspring.

“Green bagels? They’re great! We had them at the class party last year,” said the younger one.

“Can we get some for lunch tomorrow, Mom?” asked the older one.

It was almost enough to make me pack black pudding in their lunchboxes, I tell you. But green-tinted foods are the cross we bear here in the States on St. Patrick’s Day. A non-negotiable symbol, however much I’d wish otherwise. Therefore, I take refuge in seasonal blog posts that are blessedly free of green food dye.

• Speaking of non-negotiable symbols, here’s a shamrock story from a Tipperary storyteller.

Findmypast.ie has seasonal appeal, a fine excuse for me to poke around over there again.

Irish Genealogy News updates us on the National Archives of Ireland’s catalogue of calendars of grants of probate of wills and letters of administration, 1858-1912.

• Deborah at Help! The Faerie Folk Hid My Ancestors posts a touching video of a re-interment service in Pennsylvania for victims of the Duffy’s Cut debacle of 1832 — a horrifying story of cholera, violence and neglect among impoverished railroad workers. It is good to know that at least some of the dead from this long-ago disaster have been given a ceremonial burial.

• Tonight GeneaBloggers Radio has a dynamic panel of experts (more about them here) to talk about Tracing Your Irish Roots. Check out the show (at 9 p.m. Eastern).

• And if you are still indecisive about your St. Patrick’s Day celebration plans, let the Archaeologist help! Make some brown bread. Or even slumgullion, if the supermarket is sold out of corned beef. Learn how not to sing The Wild Colonial Boy. We are nothing if not helpful here.

Just don’t ask us to pour you any green beer. Please.


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